It’s hard to conceive of Texas and wine, let alone its association with Tempranillo, the signature wine of Rioja, Spain. Yet most Americans are unaware that Texas has played an important role in wine and wine making.

New frontiers of Spanish wine highlighted in recent Guild of Sommeliers’ Masterclass

Last summer I tasted Ripasso wine from Valpolicella of the Veneto region in northern Italy for the first time.

Proof that Sardinia’s Wines Have Come of Age

The New Challenger to Sauvignon Blanc? Worth Trying and Comparing!